Category: Dessert/Delight
Yields:
4 Servings
Prep Time: 15 Mins
Ingredients
Adjust Servings
Instructions
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In a bowl add 200 ml of fresh cream and beat it well until become smooth and fluffy. Add condensed milk and beat for more 5 minutes.
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Tip in cocoa powder.
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Fold gently. Make sure to break all lumps.
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Cover the top with plastic or cling sheet so that no air bubbles remain trapped.
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Freeze in the freezer for 7-8 hours.
Notes
You can add up to 3-4 tbsp cocoa powder to get more rich taste and color.