Category: Dessert/Delight
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Ingredients
Adjust Servings
Instructions
-
In a bowl add 200 ml of fresh cream and beat it well until become smooth and fluffy. Add condensed milk and beat for more 5 minutes.
- Now add mango pulp.
- Fold in gently.
- Cover the top with plastic or cling sheet so that no air bubbles remain trapped.
-
Freeze in the freezer for 7-8 hours.
- Cut into cubes, serve with tin fruit and wafers
