Category: Dessert/Delight
Yields:
1 Serving
Difficulty: Easy
Prep Time: 2 Mins
Cook Time:
15 Mins
Total Time:
17 Mins
Ingredients
Adjust Servings
Instructions
-
Take double boiler. In larger pot add water and place a small pot in in. Put butter in to small pot and melt it. Now add cocoa powder, sugar and well beaten egg.
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Whisk all ingredients and make a smooth mixture. Cook it until get thick.
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Now remove from stove. In a serving dish place all the biscuits (every biscuit broken into 4-5 pieces).
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Pour chocolate mixture on top. Garnish with roughly crumbled biscuits.
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Cover the dish with lid or foil. Put in the freezer for 2-3 hours
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Cut into cubes or slices and serve.
Notes
- Use can use any type of plain biscuits.
- If you want the cake more firm and stiff then put for more 3 hours in the fridge.
- Break all the lumps in the mixtures to get even texture and taste.
- Cook for 10-15 minutes, do not Cook for long time otherwise the fat will start to separate.