Category: Fritters and Fries
Cuisine: Fastfood, Side dishes
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Ingredients
Adjust Servings
Instructions
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Take a wok, pour oil for deep frying. Sprinkle salt on potatoes and fry them. Put fries a side.
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In a pan add oil and saute all vegetables for 5 minutes. Add salt, black pepper, vinegar, and soya sauce mix for more 2 minutes then remove from stove.
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Now preheat the griddle. Flatten an aluminum foil on it. Add a layer of fries, saute vegetables, slices of cheese and top with olives. Let the cheese melt on low heat for 8-10 minutes. Serve hot.
Notes
In the absence of oven this recipe works great.
Sauteing of vegetables make them translucent and rich in taste.
You may also try this recipe of cheesy fries with oven