Yields:
4 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
10 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
-
Ingredients for patti
- Coating Ingredients
- Sauce Ingredients
- Frying
- Burger assembling ingredients
Instructions
-
Patti Preparation
- Take a bowl and add shredded chicken, mashed potatoes, and all the spices except coating ingredients. Mix them all and make a big ball of it. Cover it and leave it for 30 minutes.
- Now make the patties out of material and keep it in dish covered for 5 minutes Coating material
- In a deep bowl take water and flour. thoroughly mix it to make sure that it would be lump free. Frying
- Dip every patties in coating mix and then cover from all sides with crumbs. Take a frying pan. Heat the oil and shallow fry them. Burger Sauce
- Take all the sauces and back pepper in a plate and mix them all properly. Assembling
- Apply sauce on one side of burger, Put a patti on top, place cheese slice, onion and olive slices on top then cover with other part of burger. Creamy, Rich and, Delicious
Notes
- If you do not like ginger and garlic flavor in burger patties then you can exempt these both.
- Leaving the mixture for few minutes will allow all the ingredients to blend well. It will bring a rich flavor to patties.
- Garlic mayo is optional, if you will add in sauce mix it will boost the garlic taste for sure.Choice is all yours.