Patti Burger with creamy delicious sauce

• Difficulty: Medium
• Category: Burgers
• Cuisine: Fastfood, Snacks

Ingredients

Ingredients for patti

• 1 cup Chicken boneless (boiled and shredded)
• 2 medium Potatoes (boiled and mashed)
• 1 tsp Coriander leaves (chopped)
• 2 Green chili (finely cutted)
• 2 tsp Red chili
• 1/3 tsp Red chili falkes
• 1 tsp Salt (or as per taste)
• 1/2 tsp Turmeric powder
• 1/2 tsp Ginger powder
• 1/2 tsp Cumin powder
• 1/2 tsp Garlic powder

Coating Ingredients

• 1/2 cup Water (to make coating paste)
• 3 tbsp White flour (for coating paste)
• Beard Crumbs (for coating,as required)

Sauce Ingredients

• 1/2 tbsp Mustard paste
• 1 tbsp Mayonnaise
• 1/2 tbsp Chili garlic sauce
• 1/2 tbsp Ketchup
• 1/2 tbsp Garlic mayonnaise
• 1 tsp Black pepper

Frying

• Oil

Burger assembling ingredients

• 4 Burger
• 1 Onion (round thin slices)
• Olives
• 4 Cheese slices

Instructions

Patti Preparation

1. Take a bowl and add shredded chicken, mashed potatoes, and all the spices except coating ingredients. Mix them all and make a big ball of it. Cover it and leave it for 30 minutes.
2. Now make the patties out of material and keep it in dish covered for 5 minutes

Coating material

3. In a deep bowl take water and flour. thoroughly mix it to make sure that it would be lump free.

Frying

4. Dip every patties in coating mix and then cover from all sides with crumbs. Take a frying pan. Heat the oil and shallow fry them.

Burger Sauce

5. Take all the sauces and back pepper in a plate and mix them all properly.

Assembling

6. Apply sauce on one side of burger, Put a patti on top, place cheese slice, onion and olive slices on top then cover with other part of burger. Creamy, Rich and, Delicious

Recipe Notes