Creamy Mango Delight

Name: Creamy Mango Delight
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Mangoes; Fresh Cream; Conesnsed milk; Sponge cake slices; Chocolate bars

Author: admin

Category: Dessert/Delight

Yields: 5 Servings Difficulty: Easy Prep Time: 20 Mins

Ingredients

0/5 Ingredients

Adjust Servings

5-6 Mangoes (cubed)
600 g Fresh Cream (well beaten)
1/2 cups Conesnsed milk
12 Sponge cake slices (Any chocolate or candy biscuits could be use instead of cake )
4 Chocolate bars (sweetened chocolate can be used )

Instructions

0/7 Instructions

Cream Layer Preparation

Step 1 Take 400 gm fresh cream, beat it well for 4-5 minutes. Add condensed milk in it and fold it gently.

Chocolate Layer Preparation

Step 2 Take the rest of cream 200 gm. Put the cream in microwave oven to make it warm. Then add chocolate bars in cream bowl and melt it on low temperate. It will take 2-3 minutes.

Assembling

Step 3 Take a dish and start assembling the layers. First cover the bottom of dish with cake.
Step 4 Pour Cream mix on top
Step 5 Add mango cubes generously.
Step 6 Top with the layer of chocolate mix.
Step 7 Look, its that much simple.

Notes

Double water boiler can be used to melt cream and chocolate as a replacement to microwave oven.

Dark chocolate can be used in the absence of sweetened chocolate. Use condensed milk or powdered sugar to add sweetens to cream mix.

Ingredients

Instructions

Notes

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