Creamy Mango Delight
Servings: 5 yield(s)
Prep Time: 20 mins
Ingredients
  • 5-6 Mangoes (cubed)
  • 600 g Fresh Cream (well beaten)
  • 1/2 cup Conesnsed milk
  • 12 Sponge cake slices (Any chocolate or candy biscuits could be use instead of cake )
  • 4 Chocolate bars (sweetened chocolate can be used )
Instructions
    Cream Layer Preparation
  1. Take 400 gm fresh cream, beat it well for 4-5 minutes. Add condensed milk in it and fold it gently.
    2. Chocolate Layer Preparation
  2. Take the rest of cream 200 gm. Put the cream in microwave oven to make it warm. Then add chocolate bars in cream bowl and melt it on low temperate. It will take 2-3 minutes.
    3. Assembling
  3. Take a dish and start assembling the layers. First cover the bottom of dish with cake.
  4. Pour Cream mix on top
  5. Add mango cubes generously.
  6. Top with the layer of chocolate mix.
  7. Look, its that much simple.
Recipe Notes

Double water boiler can be used to melt cream and chocolate as a replacement to microwave oven. Dark chocolate can be used in the absence of sweetened chocolate. Use condensed milk or powdered sugar to add sweetens to cream mix.