Green Chutney
Servings: 5 yield(s)
Prep Time: 10 mins
Ingredients
  • 1 sprig Fresh coriander leaves (roughly cutted)
  • 1/2 sprig Fresh mint leaves (roughly cutted)
  • 1 tsp Salt
  • 3 Green chili (chopped)
  • 1/2 tsp Dried pomegranate seeds
Instructions
  1. Add all the ingredients in a blender, blend well with addition of little water.
  2. Pour in a bowl or jar and keep in refrigerator.
Recipe Notes

This chutney can stay fresh for 4-5 days in refrigerator. This chutney tastes best with channa chat or dahi bhala